As businesses begin to reopen their doors, we are excited to join the food scene on the North Side and serve new customers, at home and work, our exciting flavors with gusto.” “We have been proudly serving crave-worthy meals in downtown Indy since 2016, and now in Broad Ripple, Carmel and Fishers. “As a local restaurant owner, it is my duty to ensure that hungry Hoosiers should never have to choose between the convenience of fast delivery, the taste of restaurant-quality food and the variety of street food,” said Chris Baggott, co-founder and CEO of ClusterTruck. It's also ClusterTruck's fifth opening in the last year and a half, following the addition of kitchens in Broad Ripple, Fishers, and another in Ohio last fall. The tech and food start-up recently announced its fifth Indy-area kitchen will be opening on June 2 in Castleton, located at 4737 E. The company piloted a version of the ghost kitchens that were located separately from its grocery stores in 2019, but has since decided to pursue an in-store concept, the company said.INDIANAPOLIS - ClusterTruck is continuing its mass expansion through the Circle City with its latest opening coming the first week of June on the northeast side. Usually, "ghost kitchens" are operated as a clean break from customer-facing services, without a take-out or dine-in option, but Kroger's locations will allow for takeout orders. In its most recent fundraising round in July, the company received $2 million, according to Pitchbook.
To date, the startup has raised $28 million in funding, according to Pitchbook. The startup launched its first kitchen in 2016.
#Clustertruck dublin software
The Kroger Co.ĬlusterTruck, the startup that worked with Kroger to create this new dining option, specializes in making software platforms for delivery-only kitchens.
"The new on-premise kitchen, in partnership with ClusterTruck, is an innovation that streamlines ordering, preparation and delivery … as we navigate an unprecedented health crisis that has affected every aspect of our lives, including mealtime," Dan De La Rosa, Kroger's group vice president of fresh merchandising, said in a statement. Similarly, Whole Foods decided to close at least six locations to customers in favor of a "dark store" model, which prohibit customers from entering and has employees do the shopping for pick-up or delivery to minimize virus exposure, according to prior Business Insider reporting. At DashMart, customers can't browse through aisles, basket in hand, looking for the right shampoo, but they can select one on an app and have it delivered to their door. In August, delivery app DoorDash created a "virtual convenience store" called DashMart. Kroger and ClusterTruck, a meal-delivery startup collaborating on the initiative, said that its ghost kitchens will have a menu of more than 80 meals and a preparation-to-delivery turnaround of seven minutes, and an order-to-delivery time of 30 minutes, on average. “Ghost kitchens,” also known as “dark kitchens,” are dedicated to fulfilling online delivery orders and do not offer a traditional dine-in option. Grocery giant Kroger is converting 1,200 square feet in two of its stores to “ghost kitchens,” the company announced on Thursday. Visit Business Insider’s homepage for more stories.Many retailers see “ghost kitchens,” “dark stores,” and “virtual stores” as an opportunity at a time when Americans are choosing delivery options over visiting a brick-and-mortar location.
0 kommentar(er)
